Nutridate contains articles, comments and information on nutrition issues, recent diet initiatives and trends, new directions in food intake and food management, nutrition in health. A media watch section providing additional resources is also included. Nutridate is designed for teachers and students of human development, home economics, food technology, and physical education.
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Choice Magazine: product analysis is carried out by Choice, and results are produced for what is good and what is bad, so you can make an informed decision before you buy!
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The design thinking approach to developing food products allows businesses to develop strategies to make their product better or stand out.
This video discusses emerging drivers such as health and wellness, environmental concerns and animal welfare. Interviews with food innovators from the Monash Food Innovation Centre and CSIRO make this key viewing for food studies at a senior secondary level or higher.
This video introduces the consumer drivers of price, quality and convenience, also discussing the role culture and ethics have to play in influencing consumer purchases. This is essential viewing for food studies at a senior secondary level or higher.
This programme takes viewers through the prototyping process of a new food product, where failure is not only expected but a highly valuable part of perfecting its physical properties, shelf life and, importantly, taste. With insightful commentary from real food scientists, this program is important viewing for senior-secondary and higher education students of food sciences.
Trialling a new food product is the last crucial step in the design of a new food product before the process of launching it to market can commence. Whether trialling a product with trained testers or the general consumer audience, getting it right can mean the difference between a successful product and one that sits stagnant on supermarket shelves.
Craig Reucassel goes undercover in a food court to see how much food is being thrown out and explains the big role restaurants, cafes and fast food outlets have in reducing food waste.
The Drum: Food Security, Ethical Eating, and Food and Nutrition. Aired Friday 29/11/2019. Tonight on The Drum we discuss nutritional knowledge, food security; and can we ever really eat ethically?
